The Pampepato is a ternan sweet of peasant origin; it is particularly “rich” and is traditionally prepared during the Christmas season. The ingredients are many: among the main, the dried fruit, raisins, candied fruit, honey and cooked must; everything is amalgamated with cocoa and pepper which gives the cake a strong and spicy flavor. The dough is divided into cakes that are cooked in the oven. It is a truly unique specialty of its kind, which can be tasted with local sweet wines or accompanied by a good coffee. If you add to the dough the sweet fruit jelly and almond paste you get the “yellow pan”
Product description
Round shaped cake
Territory interested in production
Province of Terni and Municipalities of: Massa Martana, Todi, Marsciano, Deruta and Stroncone
