BATTA GIOVANNI FARM PERUGIA
A glance at over three-thousand olive trees cultivated on 12 hectares of privately owned land are not enough to describe the high quality of Giovanni Batta’s olive oil, made from the Leccino, Dolce Agogia and Frantoio varieties. It also takes the enthusiasm and sincere passion of this family to fully understand, to enter, or even tip-toe into this world that smells of fresh olives, simple flavours and genuine foods. The San Girolamo slope leading up to Perugia, in the countryside surrounding the Umbrian capital, will take you directly into the pulsing heart of the farm.
Contacts BATTA GIOVANNI FARM PERUGIA
Via S.Girolamo, 127 – Perugia – 06126 Perugia (PG)
Tel +390755724782
Fax +390755724782
www.frantoiobatta.it – giovanni.batta@tin.it
Position: just 2 kilometers from the center of Perugia
Owner: Batta Giovanni
Pets are welcome: yes
We speak: english
We have a tasting room: yes
We do guided visits to the olive press: yes
We do olive harvest for visitors: yes
We sell Umbrian products: Dop Umbria and Bio Oil
Bus parking area: yes
Specific marks: old mills, small museum with collection of cruets, scales, old objects for mill
