La Casella Oil Mill – Todi
Paolo Scassini knows and holds something precious in his hands. Rare because it can only be produced in limited quantities, precious because it enhances the flavours of Mediterranean cuisine, irreplaceable for its health benefits. All of these traits characterise the DOP Umbria “Martani Hills” extra virgin olive oil from the La Casella Oil Mill. Made from the olives of the Todi hills, in Collevalenza to be precise, and from the slopes of the Martani Mountains. Thanks to its “light and fruity” flavour, its label has carried the Ercole Olivario seal since 2007, the most prestigious recognition of high quality, made in Italy oil.
Contacts La Casella Oil Mill – Todi
Voc. Casella, 33/a – Collevalenza – Todi – 06050 Todi (PG)
Tel +39075887415
Fax +39075887415
www.frantoiolacasella.it – lacasella.italia@libero.it
Position: outskirts of Todi
Owner: Paolo Scassini
Pets are welcome: yes
We speak: english and french
We have a tasting room: yes
We do guided visits to the olive press: yes
We do olive harvest for visitors: yes on request
We sell Umbrian products: Dop extravergin Olive oil, sauces, traditional pasta (strangozzi, ciriole, strozzapreti), wine and legumes
Bus parking area: yes
Specific marks: olive press in a continuous operating cycle
